If consumers knew how farmed chickens were raised, they might never eat their meat again.
The Guardian
What the chicken industry doesn't want you to know
Today the average American consumes 94 pounds of chicken each year, making it the most popular meat in the U.S. But very few know the devastation the chicken industry causes to the environment, the animals, and people - both industry workers and consumers. From countless food safety recalls to animal welfare violations, this site aims to provide a truthful look inside the unsustainable chicken industry and its victims.